Blueberries

Blueberries are one of the berries with the highest nutritional density and one of the most sought after in the market.

Production

We have eleven different varieties of blueberries (organic and conventional) which we produce and export in fresh. The harvest season is between week 46 and 10 (November to March).

Conventional asparagus

Asparagus has high nutrient contents and is a spectacular source of fiber and folic acid.

Harvest

We have two different varieties and the harvest season is between week 38 and 49 (September to December).

Organic Kiwi

Today, Kiwis are very popular in the market due to their high content of Vitamin C.

Harvest

The harvest season is between week 17 and 19. ( April to May).

Cherries

Known as the “super fruit” for its antioxidants and vitamins is one of the most important fruits in international trade.

Harvest

We have two different varieties and the harvest season begins at week 50 (December).

Organic Blackberries

Blackberries are a great source of protein, vitamin C and K.

Harvest

The harvest season is between week 2 and 6. (January to February).

Certifications